How to Sharpen Kitchen Knives (And What Ruins Them)
A whetstone sharpens any plain edge. Pull-through and electric sharpeners are fine on some knives and damaging on others. Here is which is which.
Sharpening
Honing vs Sharpening: What Each Does to the Edge
Honing straightens a rolled edge. Sharpening grinds a new one. The useful question is why the rod stops working after a few months, and what that means.
How to Sharpen Kitchen Knives with a Whetstone, Step by Step
A whetstone walkthrough built around the burr. Each step has a done-when checkpoint, plus a troubleshooting table for when the knife still will not cut.
Whetstone Grit Explained: Which Grit Does What
A 1000 grit stone sharpens, a 3000 to 6000 finishes, and anything coarser is a repair tool. Here is which grit fixes which problem, and where to stop.